NSD 1-2 R

Advanced automated drysalting system for small or medium sized fish processing factories

The NSD Advanced Reckognition is specifically designed to address a dual action spicing of the salmon. The NSD-1 Advanced allow the fillets to enter the machine in any way as long as they enter the machine lengthwise.

The NSD Advanced Reckognition will then recognize the fillets to be head or tale first and left or right turned. The end result is identical to the normal NSD-1 drysalting properties.

It can also be used to dose out two different spice types with different properties e.g. Salt and Pepper giving the user full control of dosing amount of each spice type.

The main features are:

  • Uniform product – same salt content in all fillets
  • Keep drysalting as an inline process and reduce labor costs
  • No flushing after curing and reduce salt waste up to 80%
  • Different layouts available
  • Heated hopper allow salt to remain dry
  • Large hopper with capacity of up to 75 liters
  • Built in internet connection for fast support
  • Your choice of belt type
  • Several add-on options

Video:

TECHNICAL DATA

N

Usage

Salmon fillets

Infeed

Left or right

Layouts

1 lane (belt for trays, bands for raw product)

)

Height

2000 mm.

,

Length

2200 mm.

-

Width

1200 mm.

Weight

625 kg. 

g

Capacity

30 fillets per minute depending on size

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