NSD TableTop Spicing unit – NSD-TT

The perfect entry level machine for smaller businesses

The NSD Spice doser is a spice dosing machine that is extremely versatile and can be used for an extremely wide range of products. From fish and seafood to meat and poultry.

Innovative solutions and integrated Industry 4,0 functions allow this machine to perform various dosing tasks. You can dose directly onto product, or onto product that has already been loaded into trays. It is very popular for Salmon spicing performed right after portion cutting.

The main features are:

100% uniform and identical products
Big savings in spice waste and total usage
Keeps seasoning in-line and reduces labor costs
Several layout options available
Fully or semi-automatic features
Available with more dosing heads for appliance of different spices types
Simple interface
Can run with most dried spices

TECHNICAL DATA

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Usage

Fish raw or in trays, poultry in trays, meat in trays



Infeed

Left or right



Layouts

1 lane (belt for trays, bands for raw product)

)

Height

1700 mm.

,

Length

1400 mm.

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Width

750 mm.

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Weight

650 kg. (dry)

g

Capacity

40 objects per minute (objects are 240mm long).

41 liters of dosing media