The NSD Spice doser is a spice dosing machine that is extremely versatile and can be used for an extremely wide range of products. From fish and seafood to meat and poultry.
Innovative solutions and integrated Industry 4,0 functions allow this machine to perform various dosing tasks. You can dose directly onto product, or onto product that has already been loaded into trays. It is very popular for Salmon spicing performed right after portion cutting.
The main features are:
- 100% uniform and identical products
- Big savings in spice waste and total usage
- Keeps seasoning in-line and reduces labor costs
- Several layout options available
- Fully or semi-automatic features
- Available with more dosing heads for appliance of different spices types
- Simple interface
- Can run with most dried spices
Fish raw or in trays, poultry in trays, meat in trays
Left or right
1 lane (belt for trays, bands for raw product)
650 kg. (dry)
40 objects per minute (objects are 240mm long).
41 liters of dosing media