NSD 2-2 Dry Salter
The unique and innovative solution for drysalting in-line for high capacity lines
The NSD Drysalter is a machine for drysalting product before smoking. Typically this will be salmon or other seafoods and bacon sides.
The machine consist of a Industry 4,0 inspired modular system that allow us to provide each customer with a customized machine but with standard components.
The main features are:
- Uniform product – same salt content in all fillets
- Keep drysalting as an inline process and reduce labor costs.
- No flushing after curing and reduce salt waste up to 80%
- Different layouts available
- Heated hopper allows salt to remain dry
- Large hopper with capacity of up to 175 liters
- Built in internet connection for fast support
- Your choice of belt type
- Several layout options
Video:
TECHNICAL DATA
Usage
Salmon fillets
Infeed
Left or right
Layouts
2 lane (belt for trays, bands for raw product)
4 lane (belt for trays, bands for raw product)
Height
2000 mm.
Length
2200 mm.
Width
2 lanes: 1400 mm.
4 lane: 2200 mm.
Weight
2 lanes: 725 kg.
4 lanes: 1450 kg.
Capacity
40 objects per minute per lane (objects are 240mm long).
2 lanes 240 liters of dosing media
4 lanes 460 liters of dosing media
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